HEALTH AND NUTRITION - PAGE 3
VITAMINS


TYPE OF VITAMIN

Vitamin B12

WHY IT IS NEEDED

Proper formation of red blood cells and general growth and maintenance.

WHAT FOODS IT IS FOUND IN

dairy products, e.g. eggs and cheese.

DEFICIENCIES AND THEIR SIDE EFFECTS AND ILLNESSES

agitation, anaemia, confusion, fatigue, hallucinations etc.


TYPE OF VITAMIN

Vitamin C

WHY IT IS NEEDED

Formation of protein - healthy bones, teeth, skin, blood capillaries and connective tissue. Repair of wounds, injuries, muscle tissue etc. Helps with absorption of iron and excretion of body's toxic minerals.

WHAT FOODS IT IS FOUND IN

strawberries, citrus fruits, potatoes, cabbage, brussel sprouts.

DEFICIENCIES AND THEIR SIDE EFFECTS AND ILLNESSES

children - sore joints, sore gums, difficulty with breathing. Adults - sore gums, slow healing, scaly skin, easy brusing etc.


TYPE OF VITAMIN

Vitamin D

WHY IS IT NEEDED

Growth, renewel of body tisssue, absorption of calcuim, healthy nervous system and circulatory system.

WHAT FOODS IT IS FOUND IN

dairy products e.g. cow's and soya milk, butter and eggs. The body also synthesises
Vitamin D when exposed to sunlight.

DEFICIENCIES AND THEIR SIDE EFFECTS AND ILLNESSES

Rickets in children and Osteomalacia in adults (bone deformation disease).

 

 


TYPE OF VITAMIN

Vitamin E

WHY IT IS NEEDED

Vital for maintainance of cell membranes. The avoidance of oxidisation, 'food going off'.

WHAT FOODS IT IS FOUND IN

nuts, avacado pears, asparagus, vegetable oil and margarine.

DEFICIENCIES AND THEIR SIDE EFFECTS AND ILLNESSES

age spots, cataracts, damage to cell membranes, muscle weakness etc.


TYPE OF VITAMIN

Vitamin K

WHY IS IT NEEDED

Blood clotting and the production of Prothombin in the liver.

WHAT FOODS IT IS FOUND IN

leafy green vegetables, cereals, egg yolk.

DEFICIENCIES AND THEIR SIDE EFFECTS AND ILLNESSES

Excessive bleeding, increased urinary calcuim excretion etc.