HEALTH AND NUTRITION - PAGE 3
VITAMINS
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TYPE OF VITAMIN
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Vitamin B12
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WHY IT IS NEEDED
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Proper formation of red blood cells and
general growth and maintenance.
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WHAT FOODS IT IS FOUND
IN
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dairy products, e.g. eggs and cheese.
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DEFICIENCIES AND THEIR
SIDE EFFECTS AND ILLNESSES
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agitation, anaemia, confusion, fatigue,
hallucinations etc.
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TYPE OF VITAMIN
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Vitamin C
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WHY IT IS NEEDED
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Formation of protein - healthy bones, teeth,
skin, blood capillaries and connective tissue. Repair of wounds,
injuries, muscle tissue etc. Helps with absorption of iron and
excretion of body's toxic minerals.
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WHAT FOODS IT IS FOUND IN
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strawberries, citrus fruits, potatoes,
cabbage, brussel sprouts.
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DEFICIENCIES AND THEIR SIDE
EFFECTS AND ILLNESSES
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children - sore joints, sore gums, difficulty
with breathing. Adults - sore gums, slow healing, scaly skin,
easy brusing etc.
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TYPE OF VITAMIN
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Vitamin D
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WHY IS IT NEEDED
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Growth, renewel of body tisssue, absorption
of calcuim, healthy nervous system and circulatory system.
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WHAT FOODS IT IS FOUND IN
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dairy products e.g. cow's and soya milk,
butter and eggs. The body also synthesises
Vitamin D when exposed to sunlight.
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DEFICIENCIES AND THEIR SIDE
EFFECTS AND ILLNESSES
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Rickets in children and Osteomalacia in
adults (bone deformation disease).
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TYPE OF VITAMIN
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Vitamin E
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WHY IT IS NEEDED
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Vital for maintainance of cell membranes.
The avoidance of oxidisation, 'food going off'.
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WHAT FOODS IT IS FOUND IN
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nuts, avacado pears, asparagus, vegetable
oil and margarine.
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DEFICIENCIES AND THEIR SIDE
EFFECTS AND ILLNESSES
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age spots, cataracts, damage to cell membranes,
muscle weakness etc.
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TYPE OF VITAMIN
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Vitamin K
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WHY IS IT NEEDED
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Blood clotting and the production of Prothombin
in the liver.
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WHAT FOODS IT IS FOUND IN
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leafy green vegetables, cereals, egg yolk.
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DEFICIENCIES AND THEIR SIDE
EFFECTS AND ILLNESSES
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Excessive bleeding, increased urinary calcuim
excretion etc.
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